Version 2.0 of Extramsg.com’s dining guide and tip sheet for the Portland metro area is finally finished. You can visit it here or by clicking the link at the left under Portland Food News.
The tip sheet has been greatly overhauled. Categories, such as Indian and Sushi/Japanese have been added, but also many of the entries in each category have been updated or completely changed. There’s also a new listing of “Quick Picks” by neighborhood in descending order by price.
Hopefully this tip sheet will help visitors and new residents of Portland — or those looking to expand their culinary horizons. If you would like to criticize or comment on the tip sheet, please follow the link in the dining guide itself.
Clockwise from top left: Desserts at Pix; Margherita from Apizza Scholls; Cherries and blackberries from the Portland Farmer’s Market; Burger and fries from Cafe Castagna.
Version 1.0 of Extramsg.com’s dining guide and tip sheet for the Portland metro area is finally finished. You can visit it here or in the future by clicking the link at the left under Portland Food News.
The tip sheet suggests quality restaurants in a variety of categories and cuisines, plus places to shop for food. Following these recommendations are a list of dining options on Sundays and Mondays, links to online discussions of Portland eateries, and other dining guides. Finally, there is a list of over-rated restaurants to avoid.
Hopefully this tip sheet will help visitors and new residents of Portland — or those looking to expand their culinary horizons. If you would like to criticize or comment on the tip sheet, please follow the link in the dining guide itself.
“2658 North Milwaukee,” I mutter to myself as I look down at the printed Metromix page and walk out of the underground blue line stop. But which direction am I facing? I look at the map and which way I came out of the train. I’m in a hurry. It’s already past nine. I finally choose a direction and start walking. There aren’t many storefronts with numbers and the street is dark here. I pass by a Mexican restaurant and dance club with pockets of young Latinos hanging out around their cars. I reach California and look at the map again. A stocky woman with half a tooth missing in the front, like Lloyd in Dumb and Dumber, asks me if I have any change. I have less than a buck which I hand over. Then she asks if I need help and I tell her I’m looking for Taqueria Puebla and explain that it’s a Mexican restaurant that is supposed to be good, that I’m on a trip for food, etc.
“There’s a Mexican restaurant across from the McDonald’s that way,” she says as she points the opposite direction I’ve been walking. “But I don’t think it’s called Puebla. There’s a gas station over there,” she continues as she points down Sacramento. I thank her and start walking to the gas station. Just as I start to walk off, she asks, “Are you looking for some fun?” It takes me a second before I realize what she’s doing.
Just off the Zocolo, on the tight streets of Mexico City’s Centro Historico, you can find CDs for 12 pesos each, five for 50. DVDs for 300 pesos each. Computer software for a tenth of the price you’ll find it at Best Buy. Of course, it’s all pirated. You’ll also find blender parts, toys, lingerie, socks, and sunglasses. Sure, I hover over the CD pile a bit, but the true object of my desire is the food. Tacos, churros, quesadillas, huaraches….
I wasn’t sure exactly what the Maxwell Street Market would entail. But after only a few steps, I realized: it’s a little bit of Mexico City. Socks, sunglasses, CDs — they’re all there. Duct tape, a wall of pink hats, lawn Jesuses (or is it Jesai?), radios, a selection of posters with Al Pacino from Scarface, bras, toys, tools, and, my personal favorite, the table of comic books and porn. But most importantly, Mexican street food.
